1
Research Methodology in Food Sciences: Integrated Theory and Practice

Research Methodology in Food Sciences: Integrated Theory and Practice

C O Mohan, Elizabeth Carvajal-Millan, C N Ravishankar (eds.)
সাল:
2018
ভাষা:
english
ফাইল:
PDF, 17.34 MB
0 / 0
english, 2018
2
Applied food science and engineering with industrial applications

Applied food science and engineering with industrial applications

Aguilar, Cristóbal Noé, Carvajal-Millan, Elizabeth
সাল:
2019
ভাষা:
english
ফাইল:
PDF, 5.21 MB
0 / 0
english, 2019
3
Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds

Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds

Elizabeth Carvajal-Millan, Abu Zahrim Yaser, A. K. Haghi
সাল:
2021
ভাষা:
english
ফাইল:
EPUB, 13.14 MB
0 / 0
english, 2021
4
Food Composition and Analysis: Methods and Strategies

Food Composition and Analysis: Methods and Strategies

A. K. Haghi, Elizabeth Carvajal-Millan
সাল:
2014
ভাষা:
english
ফাইল:
PDF, 10.77 MB
0 / 0
english, 2014
5
Food process engineering and quality assurance

Food process engineering and quality assurance

Carvajal-Millan, Elizabeth, Haghi, A. K., Mohan, C. O., Ravishankar, C. N
সাল:
2018
ভাষা:
english
ফাইল:
PDF, 89.41 MB
0 / 0
english, 2018